Every once in a while, we're going to feature non-recipe information. I've been meaning to give a plug to Yellow Tail wines, very unpretentious and very tasty Australian wines. These wines were introduced back in 2000 and have grown exponentially since then.
I'm a personal fan of the Shiraz and the Shiraz-Cabernet mix, but that's because I much prefer red wines to white. Not only that, I don't think the food police should tell you that you cannot drink red with fish or white with beef. You can drink anything you want!
You may want to check out their web site:
http://www.yellowtailwineusa.com
Grab a bottle this weekend and enjoy!
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