I will be teaching two courses at Northern Essex Community College from September through November 2007 focusing on international flavors. The information on the courses follows:
International Flavors NEW!
Italy, France, India, and Thailand! Come learn how to use the spices from these different parts of the world by creating wonderful dishes such as Spicy Chicken Coconut Curry or Fusilli with Artichokes & Pancetta to name just two! Some of the recipes have been in the Della Piana family for years and have been handed down from the instructor’s great grandmother!
962 CULN1012-MA: Th, 6-8:30pm, 4 wks, 9/27-10/18, $100 + $60 materials fee, Methuen
More International Flavors NEW!
Greece, Spain, Caribbean and Global Vegetarian! Come learn how to use the spices from these additional parts of the world to create more dishes from international recipes, such as Greek Meatballs with Spicy Cucumber Yogurt sauce or Spanish White Bean, Kale & Chorizo Soup to name just two! Some of the recipes have been in the Della Piana family for years and have been handed down from the instructor’s great grandmother!
963 CULN1013-MA: Th, 6-8:30pm, 4 wks, 11/1-11/29 (no class 11/22), $100 + $60 materials fee, Methuen
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